Italian Sausage Stuffed Zucchini | Movement Meals

Movement Nation, It’s time for another Movement Meal of the Week! This time, we’re bringing you zucchini boats stuffed with sausage and breadcrumbs. These simple and delicious zucchinis make a bomb low-carb dinner.

Italian Sausage Stuffed Zucchini
YIELDS: 4

PREP TIME: 0 HOURS 10 MINS
COOK TIME: 25 MINS
TOTAL TIME: 0 HOURS 35 MINS

INGREDIENTS
4 large zucchini, halved lengthwise
2 tsp. extra-virgin olive oil
4 links chicken sausage links, thinly sliced
1/2 c. italian breadcrumbs
3/4 c. shredded mozzarella
1/2 c. shredded fontina
2 cloves garlic, minced
1/4 c. chopped fresh basil

DIRECTIONS
1. Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.
3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.
4. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.
5. Bake until zucchini is tender and cheese golden, about 15 minutes.

Voila! Super simple, super delicious. If you make this, post a picture on Instagram and tag us @movementchurch.tv using #movementnation so we can share it!

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