Sourdough Chocolate Chip-Walnut Pancakes | Movement Meals

Movement Nation!

The recipes we’ve brought you all thus far have been great for dinner or a midday snack, but this week we’re bringing you a delicious breakfast treat: sourdough chocolate chip-walnut pancakes. They’re fluffy and full of chocolate-walnut goodness inside and out. Grab a mixing bowl and a whisk, and let’s get cooking!

Sourdough Chocolate Chip-Walnut Pancakes
YIELDS: 1 Serving
PREP TIME: 15 mins
COOK TIME: 15 mins
TOTAL TIME: 30 mins

Ingredients:

Dry Ingredients:
2 1/2 cups all-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 tbsp Sugar
1 tsp Salt

Wet Ingredients:
4 tbsp Butter, melted
1 cup Sourdough Discard
2 1/2 cups Whole Milk
2 Eggs
2 tsp Vanilla Extract
4 tbsp Sour cream

Mix-ins:
3/4 cup Walnuts
1/2 cup Milk Chocolate Chips

Toppings:
Walnuts, chocolate chips, and Whipped cream

Directions:

  1. Add all the dry ingredients into a bowl and mix together.

  1. Add all wet ingredients to the dry ingredients and whisk together thoroughly.

  1. Once the batter is made add crushed walnuts; the size that you crush them is totally a matter of preference.

  1. Using a ladle, pour batter onto a hot griddle and make pancakes that are 5-6 inches in diameter.

  1. As soon as you pour the batter for each pancake, drop 8-12 chocolate chips into the cooking batter.

  1. Cook until bubbles form in the batter, and then flip and cook for an additional minute or two.

  1. Pile pancakes up in a stack, top them with more crushed walnuts and chocolate chips, then finish with whipped cream.

Just like that, you have a gorgeous plate of mouthwatering pancakes covered in walnuts, chocolate chips, and whipped cream—breakfast is served!

If you make this, post a picture on Instagram and tag us (@movementchurch.tv) so we can share it!

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